Meal
 #
22

Spicy Chicken Wraps

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Ingredients

Included in pickup

  • 2 lbs (32 oz) chicken breasts, chopped
  • ¼ cup fresh lemon juice (about 1-2 lemons)
  • 6 flour tortillas, burrito size
  • 1 Roma tomato, chopped 
  • ¼ cup red onion
  • 1 cup romaine, sliced   
  • ½ cup plain Greek nonfat yogurt
  • 1-2 Tbsp Sriracha  
  • 2 Tbsp cilantro, chopped  

Excluded in pickup

  • 1 Tbsp olive oil
  • ½ tsp paprika 
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp oregano
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne pepper  
  • ¼ tsp salt
  • ¼ tsp black pepper

Directions

  1.   In a large bowl, add chicken, lemon juice, oil, and all the seasonings. Mix the chicken up well so its all evenly coated. 
  2. Preheat the oven to 375. Cook for about 15 minutes or until chicken is fully cooked through.  
  3. While the chicken is baking, chop your veggies and mix up the sauce ingredients (yogurt, sriracha, a pinch of salt and pepper). Heat tortillas if desired. 
  4. Assemble your warmed tortilla. Add chicken, lettuce, veggies and sauce, fold the bottom up and then wrap the sides together.