Meal
 #
13

Spinach Sausage Gnocchi

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Ingredients

Included in pickup

  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 lb Italian sausage, bulk, no casings
  • 1 16 oz package potato gnocchi (from refrigerated or pasta aisle)
  • 1 14.5 oz can Italian flavored diced tomatoes with juices (do not drain)
  • ¼ cup low-sodium chicken broth
  • 4 cups fresh baby spinach leaves
  • ½ cup shredded mozzarella cheese
  • ½ cup freshly shredded Parmesan cheese

Excluded in pickup

  • 2 tbsp olive oil
  • ¼ tsp black pepper

Directions

  1. In a large nonstick skillet, add oil and heat over medium-high until hot. Add onion and garlic and stir/cook until fragrant, 30 seconds.
  2. Add sausage; stir and break it up into pieces, until nicely browned. Don't drain. Add uncooked gnocchi. Stir 1 min, gently breaking up any clumps. Stir in tomatoes with juices and chicken broth. Cover and cook on medium heat, 5 min, or just until gnocchi is fluffy and cooked through. Turn off heat.
  3. Add spinach and pepper. Stir until spinach leaves are wilted. Sprinkle with cheeses and cover for 3-5 minutes or until cheese is melty. Serve immediately.