Taco Salad
At a glance
Servings
8
Cost/serv.
$
4.25
Time (
min
hrs
)
30
-
Difficulty
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Easy
This recipe is simple and straightforward. Anyone can make it!
Medium
This recipe is straightforward, but requires extra time to prepare.
Hard
This recipe takes extra time and/or skill to prepare just right. Tackle it if you want a challenge!
Macros per serving
An average calculated by dividing the total macros by the number of servings.
Calories
657
Protein
g
Carbs
42
g
Fats
39
g
Ingredients
Included in the Walmart List
- 1 head Iceberg lettuce, shredded
- 8 oz Catalina dressing (half of a 16 oz bottle)
- 2 tomatoes, chopped
- 1 can black olives
- 1 cup shredded cheddar cheese
- 2.25 lbs 93% lean ground beef (or ground turkey)
- 1 taco seasoning packet
- 14.5 ounces bag Nacho Cheese Doritos crushed
Ingredient number 1
Excluded from the Walmart List
These are staple ingredients you may already have in your house.
Directions
- In a large skillet, brown ground beef or turkey and drain off grease. Add taco seasoning with 1 Tbsp of water. Cook for an additional 3 minutes.
- In a large bowl, mix browned beef/ turkey with lettuce, tomatoes, olives, and cheddar cheese.
- Right before serving add dressing and mix in crushed Nacho Cheese Doritos.
- Only use 8 oz of the Catalina dressing throughout the week to maintain macros.
Additional notes
Optional: corn, beans, peppers, onions.
Important: If tossed all together, this will not save well. We like to keep ingredients separate and toss smaller portions as we’re ready to eat them, while still saving some for leftovers!
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