Spinach Sausage Gnocchi
At a glance
Servings
4
Cost/serv.
$
5
Time (
min
hrs
)
20
-
Difficulty
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Easy
This recipe is simple and straightforward. Anyone can make it!
Medium
This recipe is straightforward, but requires extra time to prepare.
Hard
This recipe takes extra time and/or skill to prepare just right. Tackle it if you want a challenge!
Macros per serving
An average calculated by dividing the total macros by the number of servings.
Calories
710
Protein
g
Carbs
53
g
Fats
43
g
Ingredients
Included in the Walmart List
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 lb Italian sausage, bulk, no casings
- 1 16 oz package potato gnocchi (from refrigerated or pasta aisle)
- 1 14.5 oz can Italian flavored diced tomatoes with juices (do not drain)
- ¼ cup low-sodium chicken broth
- 4 cups fresh baby spinach leaves
- ½ cup shredded mozzarella cheese
- ½ cup freshly shredded Parmesan cheese
Ingredient number 1
Excluded from the Walmart List
These are staple ingredients you may already have in your house.
- 2 tbsp olive oil
- ¼ tsp black pepper
Directions
- In a large nonstick skillet, add oil and heat over medium-high until hot. Add onion and garlic and stir/cook until fragrant, 30 seconds.
- Add sausage; stir and break it up into pieces, until nicely browned. Don't drain. Add uncooked gnocchi. Stir 1 min, gently breaking up any clumps. Stir in tomatoes with juices and chicken broth. Cover and cook on medium heat, 5 min, or just until gnocchi is fluffy and cooked through. Turn off heat.
- Add spinach and pepper. Stir until spinach leaves are wilted. Sprinkle with cheeses and cover for 3-5 minutes or until cheese is melty. Serve immediately.
Additional notes
Optional: Swap gnocchi with cauliflower gnocchi for lower carb alternative
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