Salsa Chicken Tacos
At a glance
Servings
6
Cost/serv.
$
2.83
Time (
min
hrs
)
3
-
8
Difficulty
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Easy
This recipe is simple and straightforward. Anyone can make it!
Medium
This recipe is straightforward, but requires extra time to prepare.
Hard
This recipe takes extra time and/or skill to prepare just right. Tackle it if you want a challenge!
Macros per serving
An average calculated by dividing the total macros by the number of servings.
Calories
432
Protein
g
Carbs
13
g
Fats
12
g
Ingredients
Included in the Walmart List
- 2.75 lbs (44 oz) boneless skinless chicken breasts
- 1 taco seasoning packet
- 16 oz jar of salsa
- Corn tortillas (taco size - 18 minimum)
Ingredient number 1
Excluded from the Walmart List
These are staple ingredients you may already have in your house.
Directions
- Place chicken breasts in the slow cooker and sprinkle evenly with taco seasoning.
- Pour salsa over evenly.
- Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Shred chicken with 2 forks and toss in crock pot with juices.
- Use leftover chicken for another meal or freeze for later use
Additional notes
Serve as 3 tacos (as calculated in the macros), over rice, burrito bowls, nachos, or air-fried taquitos (see recipe 20).
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