White Chicken Chili
At a glance
Servings
8
Cost/serv.
$
3
Time (
min
hrs
)
6
-
Difficulty
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Easy
This recipe is simple and straightforward. Anyone can make it!
Medium
This recipe is straightforward, but requires extra time to prepare.
Hard
This recipe takes extra time and/or skill to prepare just right. Tackle it if you want a challenge!
Macros per serving
An average calculated by dividing the total macros by the number of servings.
Calories
509
Protein
g
Carbs
39
g
Fats
13
g
Ingredients
Included in the Walmart List
- 2.75 lbs (44 oz) chicken breast
- 1 yellow onion, diced
- 3 cups chicken broth
- 2 15 oz cans northern beans, rinsed and drained
- 1 15 oz can corn
- 4 oz (half block) light cream cheese
- 1/4 cup half & half
- 8 oz green chilies
- Small handful cilantro
Ingredient number 1
Excluded from the Walmart List
These are staple ingredients you may already have in your house.
- 1 Tbsp minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 3/4 tsp oregano
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
Directions
- Add chicken breasts to bottom of slow cooker. Top with salt, pepper, cumin, oregano, chili powder, cayenne pepper.
- Top with diced onion, minced garlic, drained and rinsed beans, green chilies, corn, chicken broth, cilantro. Stir.
- Cover and cook on HIGH for 3-4 hours or LOW for 8 hours.
- Shred chicken with hand mixer or 2 forks, then return to slow cooker.
- Add cream cheese and half and half. Cook on HIGH for 15 more minutes.
- Use leftover chicken in another meal or freeze for later use
Additional notes
Optional toppings: sliced jalapeños, sliced avocado, sour cream, tortilla strips, shredded cheese.
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