Chicken Veggie Soup
At a glance
Servings
8
Cost/serv.
$
3.38
Time (
min
hrs
)
30
-
Difficulty
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Easy
This recipe is simple and straightforward. Anyone can make it!
Medium
This recipe is straightforward, but requires extra time to prepare.
Hard
This recipe takes extra time and/or skill to prepare just right. Tackle it if you want a challenge!
Macros per serving
An average calculated by dividing the total macros by the number of servings.
Calories
429
Protein
g
Carbs
30
g
Fats
17
g
Ingredients
Included in the Walmart List
- 2.5 lbs (40 oz) chicken thighs
- 5 cups chicken broth
- 1 yellow onion
- 2 10 oz cans tomato and green chilies
- 1 12 oz can tomato paste
- 3 diced bell peppers
- 2 cups spinach
- 1/2 cup shredded cheddar cheese
Ingredient number 1
Excluded from the Walmart List
These are staple ingredients you may already have in your house.
- 1 tsp minced garlic
- 2 tsp paprika
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
Directions
- In large pan, cook chicken thighs in butter (5 minutes on each side.)
- in a large pot, sauté onion in olive oil for 5 minutes. Add diced peppers and minced garlic and sauté until soft.
- Add chicken broth, tomato and green chilies with their juices, tomato paste, paprika, chili powder, salt pepper . Mix and let simmer for 20 minutes.
- Add chopped chicken, spinach and shredded cheese. Let cook for another 5 minutes.
Additional notes
Add 1 cup of rice or lentils to make more dense.
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